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Ninomiya, Kobe
Vegetables run
this kitchen.
Organic vegetables from Kobe contract farms, grilled over binchotan charcoal. Twenty seats in a renovated kominka, from 5 pm.
This month's vegetables
Signature charcoal dishes and the best of each week's harvest. The menu changes with what the farms send.
Charcoal vegetable platter
Straight from the field, over binchotan
Awaji Island onion
Roasted whole
Morning tomatoes
Steeped in dashi
Daikon with crab cream
The house signature, charcoal-grilled
Seasonal kamado rice
To finish the night
The three signature dishes are real menu items. The rest rotate weekly with the harvest. Photos are placeholders.
Farm partners
We buy directly from contract farms around Kobe. Opened in December 2025 as the sister shop of Koinobori in Motomachi.
Tanba-Sasayama
Hikari Farm
Pesticide-free black edamame and black beans. The stars of autumn.
Awaji Island
Umikaze Farm
Sweet onions and lettuce raised in the sea breeze.
Himeji
Yamato Farm
Figs and seasonal fruit, for dessert too.
Farm names are demo samples.
Courses
Omakase menus built from the day's vegetables.
7 dishes
Organic vegetable course
Seven dishes that make the most of the day's charcoal-grilled organic vegetables.
¥4,000
7 dishes + 120 min drinks
Course with free-flow drinks
The vegetable course plus 120 minutes of all-you-can-drink. Made for parties.
¥6,000
Course prices are the real published prices. Individual dishes still include demo samples.
Hours and access
- Open
- Tue to Sun, 17:00 to 23:00 (last order 22:30)
- Closed
- Mondays. Holiday Mondays open, with the following Tuesday closed instead.
- Address 3-2-7 Ninomiya-cho, Chuo Ward, Kobe
- Phone
- Instagram @sosai_ninomiya
- Payment Cards, e-money (Suica, iD and more) and QR payments (PayPay and more)
- Seats 20 seats in a renovated kominka townhouse
From our Instagram
Charcoal-grilled vegetables and the day's plate, video included.
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Book through LINE.
Fill in the form and it opens LINE with your booking message ready to send. For courses, book by the day before. English is welcome. The second floor can be booked privately for 10 to 12 guests (¥6,000 per person).
New to LINE? Add us as a friend first.